A classic three-course menu, a chef's tasting, or individual dishes for those who prefer a shorter dinner — whichever way you like it. Have allergies or dietary requirements? Tell us, we'll figure it out together.
v vegetarianvg vegan
— Trust the kitchen
Set menus
5-Course Chef's Surprise Menu
Five courses, the chef chooses. Wine pairing available on request.
€ 52,50
3-Course Choice Menu
Pick your starter, main and dessert from the menu.
€ 37,50
— For the table
Borrel
Zeeland oysters
Lemon, mignonette.
€ 3 per piece / € 16 for six
Bread v
Salted butter, sea salt, pumpkin seeds.
€ 5,50
Rendang bitterballs
Gochujang mayonnaise.
€ 1,30 per piece
Iberico ham
Almond oil.
€ 13
Goat's cheese churros v
Truffle honey.
€ 1,30 per piece
Chestnut mushroom vg
À la escargot, herb butter, bread.
€ 9
— First plates
Starters
Shrimp cocktail
Bell pepper, shallot, courgette, Dutch shrimp, gamba.
€ 14
Steak tartare
Pickled onion, herring roe, potato crisps, miso.
€ 12
Tuna tartare
Cucumber, labneh, sumac, olive oil, pomegranate.
€ 14
Pork neck
Pumpkin, apple butter, chicory, mustard seed, hay sauce.
€ 12
Oyster mushroom terrine v
Egg yolk, butter sauce, shallot, enoki.
€ 13
Flatbread vg
Sweet potato, tomato chutney, marinated bell pepper.
€ 12
— The main event
Main courses
Bavette steak
Spring onion, pepper sauce, new potatoes, shiitake.
